Forums > Fruity Recipes

AVOCADO SECRET CHOCOLATE FROSTING

(1/1)

sungazer:
I copied the following from a blog...made it today as a dip for dried mango slices-delicious!
``````````````````````````````````````````````````````````````````
AVOCADO SECRET CHOCOLATE FROSTING

avocado(s)
raw cacao powder
raw honey or raw agave
dash or few of vanilla extract
pinch of Celtic sea salt
bit of coconut oil (optional)

Smash up the avocado, add up to 1 tsp. vanilla extract and up to one large pinch of good quality salt plus the coconut oil if you are using that. Then smash-and-stir in the raw cacao powder and sweetener until you get that "just right" kind of frosting texture that has "just enough" sweetener to please the palate. No need to make it any sweeter than necessary! I have found that over time if I will just make things a TAD less sweet than what I am used to that in very little time I find myself actually PREFERRING less sweetness, especially in my chocolate goodies.

Lissa:
Thanks for the inspiration! Just made the frosting and ate it like chocolate mousse.  <3

I used carob powder instead of cacao powder. And I added in one banana. You can use less sweetener then.

Navigation

[0] Message Index